Let me tell you a little story about how this post was going to be about my outfit, and this Pumpkin Pie Cookie sandwich with Toasted Marshmallow ice cream was going to be a prop… But then there ended up being way too many cute pictures of Milk Jar Cookies AND of the outfit that I had to split it into two posts! Pretty good story right? Too many cute pictures are never a bad thing if you ask me, and neither are too many cookies! If there is such a thing…
Well my friends, let’s get down to business here, shall we? It’s fall pretty much everywhere. Everywhere, that is, except good ol’ Southern California. We’re still in the 80-90 degree range over here, making getting into the fall spirit somewhat of a challenge. What is fall without a good cozy sweater? A slight chill in the air? Or how about a little pumpkin flavored goodness? No, I’m not talking about your average, everyday, run-of-the-mill pumpkin spice latte here, I’m talkin’ about the good stuff! Like pumpkin bread! Or pumpkin pie! (Maybe not for another month, but still.) OR PUMPKIN COOKIES!
Despite the lingering heat, Milk Jar Cookies has found a way to bring the fall to us in a more Southern California appropriate way, through an ice cream sandwich of course! Toasted Marshmallow ice cream sandwiched between two freshly baked Pumpkin Pie cookies? Uhmmmm… Yum! And quite pleasant to eat in the heat. Not bad Milk Jar Cookies, NOT BAD.
Of course, to really get into the spirit of things I had to throw on an outfit that was kinda, sorta autumn worthy. On went this cute matching set from Alli K and my always trusty Hare + Hart bucket bag. More pictures of this killer outfit tomorrow, stay tuned!
Thank you so much to Milk Jar Cookies for letting me take a million pictures of their cute shop!
Photography by Eli Sims